This one was submitted by a special TBJE tipster!
From apple pies to apple "martinis", America's history is steeped in cooking and cocktailing. Whether it's a splash of gin in a famous tomato sauce or a cocktail inspired by seasonal ingredients in a chef's pantry, the bar and kitchen now commonly collide to create the ultimate gastro-feast for the senses.
Not the greatest, but a nice try! Thanks tipster!
1 comment:
Gastro-feast? Weird. That was my nickname at summer camp.
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